How far in advance should we book?

We recommend 4–8 weeks for private events and 8–12 weeks for large productions. We can accommodate urgent events; call our VIP line for availability.

Can you handle dietary restrictions?

Yes. We regularly design menus for vegetarian, vegan, gluten-free, kosher-style, and allergy-aware guests.

NYC, Westchester, and the Hamptons, with select travel projects by request.

Tell us about your vision, and Chef Chris will create a personalized proposal that exceeds your expectations.

Full Name *

Email Address *

Phone Number *

Event Date

Event Type *

Guest Count *

Investment Level *

Timeline

How did you hear about us?

Event Vision & Details

Not a sales rep - Chef Chris personally reviews every inquiry

Receive visual concepts and detailed menu proposals

No hidden fees - transparent pricing from day one

No commitment required for initial consultation

Need catering within 48 hours? Call our emergency line for same-day service availability.

No middleman. No VIP tiers. Just direct access to the culinary badboy himself.

Chef Chris Direct Line

(917) 592-4404

Everyone is VIP. Last minute? No problem. You get me directly for all events.

Text or Call - I handle each client personally