Meet Our Elite Team
The culinary professionals who make every event extraordinary

Chef Chris Nirschel
Executive Chef & Founder
25 Years of Mastery
"They call me the culinary bad boy, but I'm a bad boy with a heart of gold. Every event is a chance to create something extraordinary."

Chef Alex Mejia
Executive Chef
9 Years Partnership
The Culinary Maestro Behind Our Kitchen Magic
After 25 years of turning kitchens into culinary theaters and nine incredible years as our trusted right-hand man, Chef Alex Mejia has stepped into the spotlight as our Executive Chef.
Master of Many Cuisines:
- • French Cuisine - Classical technique meets creative soul
- • Mediterranean - Sun-soaked coastal café flavors
- • Italian - From rustic charm to refined elegance

Hospitality Director
Luxury Event Management
10+ Years Elite Service
Bringing over a decade of distinguished experience in luxury event management and front-of-house excellence to elevate every guest experience.

Bar Manager
Premium Beverage Program
Cocktail & Service Expert
Elevating cocktail programs and guest experience across all events with an emphasis on precision, speed, and presentation.

Brent Wang
Miguel Changs
35 Years Global Artistry
Internationally renowned floral artist with 35 years of global experience. Distinguished clientele includes A-list celebrities and high-profile figures worldwide.
Elite Support Crew
Behind every event are logistics masterminds and perfectionists who ensure absolute execution.
Executive Event Coordinator
Orchestrates every detail from initial vision to flawless execution
Luxury event planning for Fortune 500 companies and celebrity clients
Culinary Operations Manager
Ensures kitchen precision and maintains Chef Chris's exacting standards
Fine dining operations and multi-venue coordination
Service Excellence Director
Trains and leads our white-glove service team for celebrity-level events
High-profile event service and VIP client management
Creative Design Specialist
Creates Instagram-worthy presentations and immersive dining environments
Event styling and social media content creation
Culture of Legendary Hospitality
These aren't just values on a wall—they're the principles that drive every decision, every dish, every moment.
Relentless Excellence
We don't just meet expectations—we obliterate them. Every dish, every detail, every moment.
"When a Michelin-starred critic attended one of our events unannounced, they called our work 'restaurant-quality perfection in an impossible setting.'"
Heart-Driven Service
Behind every perfect event is a team that genuinely cares about creating magic for our clients.
"During COVID-19, our team donated over 1,000 meals to frontline workers—because great food should heal communities."
Continuous Innovation
We push culinary boundaries while honoring tradition, always asking 'how can we make this extraordinary?'
"Our molecular gastronomy techniques have been adopted by three NYC restaurants—innovation is in our DNA."