Cocktail Reception & Passed Bites
Precision-crafted small bites that introduce guests to the Chef Chris experience from the first sip.
Sushi Grade Tuna Tartare
Avocado puree, Asian pear slaw, served on cucumber
Prime Ribeye Skewer
chimichurri
Wild Mushroom Arancini
Served with marinara
Jumbo Lump Crab Cake Petites
Served with remoulade
The Perfect Bite
Granny smith apple topped with French brie, crispy prosciutto shards
Buffalo Caprese Petites
With balsamic demi drizzle
Jumbo Shrimp Cocktail
Nonna's Meatball Petites
Infused ricotta
Homemade Spanakopita Cups
Spinach, Feta, onion, served in phyllo shells
Mediterranean Tartelette
Baby heirloom tomato, cucumber, kalamata olives, artichoke hearts, feta, dill, hummus
Braised Short Rib Cups
With shaved manchego & pickled red onion
Thai Chicken Skewers
With toasted coconut
Mahi Ceviche
With toasted coconut and agave, served on endive
Strawberry & Heirloom Tomato Bruschetta
With basil chiffonade & balsamic demi drizzle, served atop a crostini
Honey Truffle Ricotta Crostini
Cracked black pepper
Chef's Signature Stations
Elevated live-action stations that turn cuisine into theatre, ensuring every guest has an unforgettable moment.
Live-Action Sushi Bar
Experience the art of sushi rolling with our skilled chefs, offering a variety of fresh, high-quality fish and expertly crafted rolls.
Butcher's Block
Watch as our expert butchers prepare prime cuts of beef, pork, and lamb, showcasing the finest quality and presentation.
Oyster & Champagne Station
A luxurious station featuring fresh oysters on the half shell, paired with premium champagne and a selection of caviar.
Caviar & Champagne Bar
A sophisticated station offering a variety of premium caviar options, paired with chilled champagne and a selection of fresh bread.
Charcuterie & Cheese Board
A selection of artisanal charcuterie, cheeses, and accompaniments, perfect for sharing and enhancing the dining experience.
Raw Bar
A dedicated station for fresh seafood, including oysters, caviar, and a variety of raw bar delicacies.
Luxury Dinner Courses
Multi-course menus that balance classic technique with modern artistry—custom tailored to your event.
Classic French Entrée
A delicate and refined dish showcasing the essence of French cuisine, featuring a choice of foie gras, truffled mushrooms, or a delicate seafood plate.
Main Course: Roasted Prime Rib
A centerpiece of the evening, featuring a beautifully roasted prime rib with all the classic accompaniments and a side of creamy mashed potatoes.
Dessert: Grand Marnier Soufflé
A decadent finale, featuring a light and airy soufflé, perfectly balanced with a Grand Marnier sauce and a dusting of powdered sugar.
Visual Inspiration
A glimpse at Chef Chris's culinary artistry, captured from recent private events and editorial shoots.